Who needs a takeaway?

Hold the Deliveroo! Here’s how to make your own tasty Thai dishes the easy way – with no more than seven ingredients

Stir-Fried Glass Noodles with Broccoli and Crispy Garlic, see here

Your storecupboard staples

Some key ingredients are essential to so many Thai dishes – have the following to hand for the recipes on these pages:

A good mix of red and green chillies (long, bird’s eye, dried)

Garlic

Sea salt

Vegetable oil

Fish sauce

White vinegar

Kecap manis (Indonesian sweetened soy sauce)

Click here for the first recipe, see below for them all

Buy the book with 40% off Our recipes are from Thai in 7 by Sebby Holmes, which is published by Hachette, price £17.99. To order a copy for £10.79 until 19 July go to whsmith.co.uk and enter the code YOUTHAI at the checkout. Book number: 9780857838346. For terms and conditions, see whsmith.co.uk/terms.