Ratatouille

Another cook-along recipe by Veet on video

Watch on YouTube

Ingredients

Olive oil

6 cloves garlic

1 bunch fresh thyme

2 eggplants

2 large or 4 small zucchini

5 big juicy tomatoes

1 to 2 tsp salt

1 bunch oregano

Parsley for garnish

Pepper to taste

This recipe doesn’t contain enough protein so I serve it with:

Millet with seeds (youtu.be)

Bean salad (youtu.be)

Ratatouille is on page 135 of Veet Karen’s book:

Veet’s Cuisine

Delicious Vegan Recipes

Buy from veets.com.au

Related article

16 years of Veet’s Vegan Cooking School – The story of Veet Karen’s successful venture in Australia, from catering to teaching (June 2024)