Creamy white New England clam chowder is the most famous. Blood-splatter red Manhattan clam chowder is the most reviled. Yet salty clear-broth Rhode Island clam chowder "is the original chowder," says Jamie Coelho, editor-in-chief of Rhode Island Monthly magazine. MEET THE AMERICAN WHO CREATED BUBBLE GUM, WALTER DIEMER, HOME-KITCHEN CHEMIST …...Read More
