...and make a splash with standout swimwear to suit all shapes This crinkle-cut texture is kind to all figures and the peek-a-boo detail adds extra wow Swimsuit, £26, topshop.com. Hat, around £432, Lola Hats, mytheresa.com This aqua one-shoulder number will keep you on trend, while its tummy-control panel ensures a …...Read More

TIP For a vegetarian version, use kecap manis or vegetarian oyster sauce and replace the chicken with peeled sweet potatoes, chopped into 2cm chunks, boiled until soft and then refreshed in cold water before stir-frying. Swap the chicken stock for vegetable stock. This stir-fry is probably one of the most …...Read More

‘As much as I love men, they cloud my mind. i’m focusing on myself now and that’s a nice feeling’ Fed up of being typecast as the ‘blonde with boobs’, I’m A Celebrity star Emily Atack has ditched the highlighter and turned her talents to stand-up comedy. And that’s what …...Read More

TIP Swap the prawns with king oyster mushrooms for a vegetarian alternative. Use 6 mushrooms, cut into 1cm-thick slices, and cook as for the prawns above. Known as pad kee mao in Thailand, drunken noodles are a great way to use up any bits and bobs you have in the …...Read More

For best results, lightly smoke the beef cheeks over wood. Clay pots are perfect for cooking over a high heat. The food loses little to no moisture because it is surrounded by steam, creating a tender, flavourful dish. If you don’t have a clay pot, you can use a roasting …...Read More

The Umbrella Academy fends off the end of the world while stuck in the 60s in the very first trailer for season two Coming soon...Read More

Use some Thai Basil Flowers to create a garnish In Thailand, stir-fried glass noodles are known as phat wun sen. Traditionally, they are cooked with chicken, oyster sauce and vegetables; however, this vegan version always goes down a storm. For added richness, get your hands on some vegetarian oyster sauce …...Read More

Leave to mariante for 2 hours or ideally overnight Satay is commonly eaten across Asia and is traditionally used to marinate meat or vegetables before skewering and barbecuing over an open flame. If you make this recipe, you will never order satay chicken in a Thai restaurant ever again, as …...Read More

Pile the beef into bowls along with all the juices and enjoy with steamed jasmine rice This recipe is one of the first stir-fries I was taught and for this reason sticks close to me as a favourite. It is incredibly important to have the wok explosively hot and to …...Read More

Hold the Deliveroo! Here’s how to make your own tasty Thai dishes the easy way – with no more than seven ingredients Stir-Fried Glass Noodles with Broccoli and Crispy Garlic, see here Your storecupboard staples Some key ingredients are essential to so many Thai dishes – have the following to …...Read More